Skip to main content

Drink to your health: The wine-medical research connection

As I discovered in researching my book Age Gets Better with Wine, from ancient times it has been wed to health care and healthy living. In modern times, wine has come to support medical research more directly, through charity auctions and direct funding. Credit the granddaddy of them all, the Hospices de Beaune, for showing the way. But some wineries are taking it a step further.


A few years ago I had the singular pleasure of attending the Staglin festival, which raises money for mental health research. What a glorious experience! All the top wineries in Napa participate, and although we had more wine that day than was strictly necessary for medical purposes, it was definitely a boon to my state of mind. Congrats to the Staglin family for raising awareness of an issue that many find uncomfortable and which suffers from a lack of research funding as a result. (The event is held every September, info on the Staglin website.)

Ehlers Estate is another winery that ties its profits directly to medical research, in this case heart health. Held in trust by the nonprofit Leducq Foundation, 100% of its proceeds go directly to fund research in cardiovascular diseases. Despite tremendous advances in treatment and prevention of heart disease (and an increasingly detailed understanding of the positive role of wine), it remains a leading cause of death worldwide.

“Live to Love Life” is the motto of the winery with my favorite name, Cleavage Creek. (Talk about the perfect wine for a plastic surgeon!) Profits from Cleavage Creek go to support breast cancer research, “one glass at a time.” Owner Budge Brown, who lost his wife Arlene to breast cancer in 1995, has made it his personal mission to do whatever he can to find a cure. Though I am sure that it was not what he expected when he started Cleavage Creek, it may very well turn out that wine holds one of the keys to winning that battle. We still have a long way to go, and ongoing funding remains crucial.

So drink to the health of your loved ones, celebrate life, and toast to those who are leading the way - preferably with a glass of Staglin, Cleavage Creek, or Ehlers Estate.

Comments

Popular posts from this blog

Versatile resveratrol: the ultimate skin care ingredient?

  Part 1 Recently I was honored to join Professors David Sinclair of Harvard and Joseph Vercauteren of the University of Montpelleir at an anti-aging symposium at the invitation of Mathilde Thomas of Caudalie in Paris. Caudalie has been using wine extracts (and specifically resveratrol) in their products for more than 15 years, after Vercauteren identified it in wine grape vines. Sinclair has become well known for his work identifying the role of sirtuin (SIRT) genes in anti-aging, and resveratrol as a natural sirtuin activator. While much remains to be proven, it is fair to say that science is finally beginning to have an impact on skin care. With an increasing understanding of what causes aging in skin cells and how botanical antioxidants such as resveratrol work at a molecular level, there is no excuse to use anti-aging skin care products that don’t multitask. Before delving into the potential benefits of resveratrol in skin care, it may help to review ho...

Revisiting resveratrol: new findings rekindle anti-aging debate

Just when we thought the bloom was off the rosé for resveratrol, the anti-oxidant polyphenol from red wine with multiple anti-aging properties, along comes new research giving life to the debate. But first a bit of background: As I detailed in my book Age Gets Better with Wine , it is well-documented that wine drinkers live longer and have lower rates of many diseases of aging. Much or the credit for this has been given to resveratrol, though there isn’t nearly enough of it in wine to explain the effects. Nevertheless, I dubbed it the “miracle molecule” and when it was reported to activate a unique life-extension phenomenon via a genetic trigger called SIRT, an industry was born, led by Sirtris Pharmaceuticals, quickly acquired by pharma giant Glaxo. The hope was that resveratrol science could lead to compounds enabling people to live up to 150 years and with a good quality of life. But alas, researchers from other labs could not duplicate the results, and clinical studies disa...