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Wine, cheese, and the French Paradox in Walla Walla

I enjoyed participating in the recent Wine BloggersConference in Walla Walla, where I gave a talk on wine and health, and I have been looking for a way to tie it all together. Since I write about wine and health, I’m in a niche slot. I don’t review wines, like most bloggers at the conference, and I don’t write about lifestyle per se. But I believe I have found the link, albeit unexpectedly, in the Wine and Cheese Pairing with Cheeses of Europe session! The “Cheese Twins” gave a dynamic and entertaining presentation but usually I think of cheese in the same category as wine and alcohol: Justifiable indulgences but not what most would consider health food. Then I remembered a paper from a few years ago that suggested that cheese, not wine, may actually be the basis of the French Paradox. How cheese might explain the French Paradox     Here’s the idea, as proposed by in a 2012 publication [i] in the journal Medical Hypotheses:   The French Paradox is distinctl...