Skip to main content

wine and women

Someone famously once said "Who loves not wine, women and song remains a fool his whole life long." So in our count of 101 healthy reasons to drink wine, leading up to the release of the second edition of Age Gets Better with Wine, we turn our attention to wine and women.
66. According to a recent study from the University of Florence, Italy, women who drink wine have better sexual health than nondrinkers or mixed beverage drinkers. Using a study tool known as the Female Sexual Function Index, they studied more than 700 women from Tuscany. (Women consuming more than 2 glasses a day were excluded due to the possible confounding effect of alcohol on libido.) Women who drank wine had the highest overall scores on this comprehensive test of sexual health. No surprise there if you ask me, but these things have to be proven I suppose.
67. Postmenopausal women who have a high flavonoid intake (these are the polyphenol compounds from red wine and some vegetables) have a lower risk of cardiovascular disease. While this may seem obvious, given all that is known about heart health and wine, the problem had not been previously addressed specifically for postmenopausal women in much detail.
68. Some wine-derived compounds have estrogen-like properties. (Plant-derived chemicals with estrogenic effects are called phytoestrogens, a familiar one being soy.) The trick is to mimic the favorable actions of estrogen in post-menopausal women (lower osteoporosis, heart disease, healthier skin, etc) while minimizing the adverse effects (possible increased risk of breast cancer.) Such compounds are called selective estrogen receptor modulators, or SERMS. One recent study found that wine-derived phyoestrogens activated longevity genes. The fact that estrogens have this capability may explain why women live longer than men on average.

Comments

Popular posts from this blog

Versatile resveratrol: the ultimate skin care ingredient?

  Part 1 Recently I was honored to join Professors David Sinclair of Harvard and Joseph Vercauteren of the University of Montpelleir at an anti-aging symposium at the invitation of Mathilde Thomas of Caudalie in Paris. Caudalie has been using wine extracts (and specifically resveratrol) in their products for more than 15 years, after Vercauteren identified it in wine grape vines. Sinclair has become well known for his work identifying the role of sirtuin (SIRT) genes in anti-aging, and resveratrol as a natural sirtuin activator. While much remains to be proven, it is fair to say that science is finally beginning to have an impact on skin care. With an increasing understanding of what causes aging in skin cells and how botanical antioxidants such as resveratrol work at a molecular level, there is no excuse to use anti-aging skin care products that don’t multitask. Before delving into the potential benefits of resveratrol in skin care, it may help to review ho...

Revisiting resveratrol: new findings rekindle anti-aging debate

Just when we thought the bloom was off the rosé for resveratrol, the anti-oxidant polyphenol from red wine with multiple anti-aging properties, along comes new research giving life to the debate. But first a bit of background: As I detailed in my book Age Gets Better with Wine , it is well-documented that wine drinkers live longer and have lower rates of many diseases of aging. Much or the credit for this has been given to resveratrol, though there isn’t nearly enough of it in wine to explain the effects. Nevertheless, I dubbed it the “miracle molecule” and when it was reported to activate a unique life-extension phenomenon via a genetic trigger called SIRT, an industry was born, led by Sirtris Pharmaceuticals, quickly acquired by pharma giant Glaxo. The hope was that resveratrol science could lead to compounds enabling people to live up to 150 years and with a good quality of life. But alas, researchers from other labs could not duplicate the results, and clinical studies disa...