Skip to main content

drink with a friend

When I was growing up in California, there were periodic droughts that resulted in mandates to cut down on water use, and one of my favorite pieces of advice was to shower with one or more friends. Now it turns out that drinking with friends has measurable health benefits. It seems obvious that drinking alone is not necessarily a good thing, but a new study from Japan provides actual data that social drinking--in moderation--is healthful. (Whether it also leads to communal bathing remains a personal choice.)
The data comes from a large prospective public health study in Japan involving more than 19,000 subjects evaluated for the incidence of stroke and heart disease relative to drinking habits. As one would expect, light-to-moderate drinkers had fewer episodes (this has been reported in studies too numerous to list) and heavy drinkers had more. In epidemiology this is known as a J-shaped curve, about which more in my book. What was unique about this study was the use of a measure called the "social support score" which looks at patterns of social behavior. When this was applied as a filter (a tool known as stratification) the risk of stroke was significantly lower among social drinkers.
There are a number of ways this can be interpreted. The most likely one is that it is simply a "marker" for healthy behaviors and a healthful drinking habit. But from an anti-aging point of view, it is an important finding, as it reinforces the well-known phenomenon of people living longer when they are connected and engaged in their communities. This study provides a link between the two.
I say cheers to that. Join me for a glass of wine?

Comments

Popular posts from this blog

Versatile resveratrol: the ultimate skin care ingredient?

  Part 1 Recently I was honored to join Professors David Sinclair of Harvard and Joseph Vercauteren of the University of Montpelleir at an anti-aging symposium at the invitation of Mathilde Thomas of Caudalie in Paris. Caudalie has been using wine extracts (and specifically resveratrol) in their products for more than 15 years, after Vercauteren identified it in wine grape vines. Sinclair has become well known for his work identifying the role of sirtuin (SIRT) genes in anti-aging, and resveratrol as a natural sirtuin activator. While much remains to be proven, it is fair to say that science is finally beginning to have an impact on skin care. With an increasing understanding of what causes aging in skin cells and how botanical antioxidants such as resveratrol work at a molecular level, there is no excuse to use anti-aging skin care products that don’t multitask. Before delving into the potential benefits of resveratrol in skin care, it may help to review ho...

Revisiting resveratrol: new findings rekindle anti-aging debate

Just when we thought the bloom was off the rosé for resveratrol, the anti-oxidant polyphenol from red wine with multiple anti-aging properties, along comes new research giving life to the debate. But first a bit of background: As I detailed in my book Age Gets Better with Wine , it is well-documented that wine drinkers live longer and have lower rates of many diseases of aging. Much or the credit for this has been given to resveratrol, though there isn’t nearly enough of it in wine to explain the effects. Nevertheless, I dubbed it the “miracle molecule” and when it was reported to activate a unique life-extension phenomenon via a genetic trigger called SIRT, an industry was born, led by Sirtris Pharmaceuticals, quickly acquired by pharma giant Glaxo. The hope was that resveratrol science could lead to compounds enabling people to live up to 150 years and with a good quality of life. But alas, researchers from other labs could not duplicate the results, and clinical studies disa...