Skip to main content

the days of wine and chocolate

It's no secret that dark chocolate is good for you. What many people don't realize is that the healthy compounds are the same things (polyphenols) that are in red wine. That is why they naturally complement each other. But many of these molecules have a somewhat bitter flavor, so cocoa processing actually removes them, especially for milk chocolate products. And going dark isn't necessarily the answer, it has to be chocolate specially processed to preserve the good parts without sacrificing taste. Check out Theo Chocolates from Seattle. And if you really care about your valentine, get the good stuff!

Comments

Post a Comment

Popular posts from this blog

Revisiting resveratrol: new findings rekindle anti-aging debate

Just when we thought the bloom was off the rosé for resveratrol, the anti-oxidant polyphenol from red wine with multiple anti-aging properties, along comes new research giving life to the debate. But first a bit of background: As I detailed in my book Age Gets Better with Wine , it is well-documented that wine drinkers live longer and have lower rates of many diseases of aging. Much or the credit for this has been given to resveratrol, though there isn’t nearly enough of it in wine to explain the effects. Nevertheless, I dubbed it the “miracle molecule” and when it was reported to activate a unique life-extension phenomenon via a genetic trigger called SIRT, an industry was born, led by Sirtris Pharmaceuticals, quickly acquired by pharma giant Glaxo. The hope was that resveratrol science could lead to compounds enabling people to live up to 150 years and with a good quality of life. But alas, researchers from other labs could not duplicate the results, and clinical studies disa...
7 comments
Read more

Wine, Charity, and Thanksgiving

Last month’s Wine Bloggers Conference in Walla Walla coincided with a charitable event called the Walla Walla Wine Walk Weekend, and it got me thinking again about the role that wineries play in charity and gratitude. I enjoyed all of the sessions at the WBC (now renamed the Wine Media Conference), but decided to a bit of a different tack and check out the charity auction event instead of the Friday evening WBC winery dinners. (Plus they had dancing!) My wife and I helped kick off the weekend’s festivities, which ended up raising over $40,000 for the Walla Walla Alliance for Homelessness. On Saturday wine blogger conference participants were joined by over 300 people at tasting rooms around downtown, sampling wines from 17 participating wineries all donating to the cause. But Walla Walla wineries aren’t unique in their generosity; with their participation and others across Washington State, this year’s Auction of Washington Wines in August raised more than $4 million to benefit Sea...
3 comments
Read more