37. Gout. This one surprised even me, since it has long been standard advice for gout victims to avoid rich foods and drinks. But a review from the School of Medicine at the University of California, San Diego found that wine drinkers actually have a lower incidence of gouty arthritis.
38. The inflammatory actions of arthritis are largely mediated through a chemical called Tumor Necrosis Factor. Resveratrol from wine is a potent neutralizer of TNF.
39. In two large Scandinavian studies, alcohol consumption coorelated with a decreasing risk for rheumatiod arthritis, as much as 40% lower in the heaviest drinkers.