Skip to main content

Of Wine, Charity and Health

Although wine has been associated with health since the dawn of civilization, the relationship was consummated in 1859 with the founding of the Hospices de Beaune annual charity wine auction. Built in 1443 as an almshouse and hospital for the poor, the Hospice was and is to this day supported by vineyard holdings. The auction serves to create a market for the wines, and has become a huge annual event in Burgundy. Following this lead, charity wine auctions are now held throughout the world, benefiting health care and a range of worthy causes. Some wineries now devote their profits directly to health care charities, and I would like to highlight a few of them here.
Napa Valley winery Ehlers Estate is actually owned by a charitable trust, Fondation Leducq. The vineyard dates to the 1880’s, and produces 100% organic wines. The foundation, based in France, sponsors internationally collaborative research in cardiovascular and neurovascular disease.  Their grants have gone to more than 100 institutions in 18 countries.
Another California winery, J Lohr Vineyards & Wines, honors the legacy of Carol Waldorf Lohr, who passed away from breast cancer in 2008.  Their Touching Lives program, now in its eight year, aims to make early detection possible for thousands of women by helping women get access to mammograms. A portion of proceeds from every bottle sold of J. Lohr Carol’s Vineyard Cabernet Sauvignon benefits the National Breast Cancer Foundation.
Walla Walla winery Vital Wines produces wines that, in the words of founder Ashley Trout, “complete a circle” by supporting healthcare for vineyard workers. All proceeds go to the SOS Clinic, a free, non-profit health care clinic. Because vineyard work is seasonal, access to healthcare can be a challenge for this population.
Napa’s ONEHOPE Wine was founded on the basis of charitable giving, with a variety of wines each benefiting a specific cause. Their Rutherford Estate Sauvignon Blanc supports Napa farmworkers with on-site medical care and health education, and the Napa Valley Reserve Merlot “helps provide life changing medical care to patients around the world.”

This sense of charity pervades the wine industry throughout the world, perhaps more than any other business category. Generosity of spirit is linked to good health, wine is a cornerstone of healthy living, and the synergy of the two is powerful. So let’s fill a glass with one of these generous offerings and toast to health and long life!

Comments

Popular posts from this blog

Revisiting resveratrol: new findings rekindle anti-aging debate

Just when we thought the bloom was off the rosé for resveratrol, the anti-oxidant polyphenol from red wine with multiple anti-aging properties, along comes new research giving life to the debate. But first a bit of background: As I detailed in my book Age Gets Better with Wine , it is well-documented that wine drinkers live longer and have lower rates of many diseases of aging. Much or the credit for this has been given to resveratrol, though there isn’t nearly enough of it in wine to explain the effects. Nevertheless, I dubbed it the “miracle molecule” and when it was reported to activate a unique life-extension phenomenon via a genetic trigger called SIRT, an industry was born, led by Sirtris Pharmaceuticals, quickly acquired by pharma giant Glaxo. The hope was that resveratrol science could lead to compounds enabling people to live up to 150 years and with a good quality of life. But alas, researchers from other labs could not duplicate the results, and clinical studies disa

Which came first: Beer or wine? (or something else?)

Actually neither beer nor wine was the first fermented beverage, and wine arguably has a closer connection to health, but recent evidence indicates that humans developed the ability to metabolize alcohol long before we were even human. The uniquely human ability to handle alcohol comes from the digestive enzyme alcohol dehydrogenase, or ADH4. A new science called paleogenetics identifies the emergence of the modern version of the ADH4 gene in our ape ancestors some 10 million years ago. Interestingly, this corresponds to the time when our arboreal forebears transitioned to a nomadic lifestyle on the ground. We went from swinging from tree limbs to walking upright, and the rest is history. Understanding the circumstances that led to perpetuation of the ADH4 mutation may contain clues to what made us human in the first place. How the ability to metabolize alcohol made us human Paleogenetecist Matthew Carrigan has an idea about how this happened . Arboreal species rely on fruit tha